How to Prepare Any-night-of-the-week New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, new orleans style red beans & rice (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot) :

  1. Make ready 1 of White Onion, finely chopped.
  2. Make ready 1 of Green Bell Pepper, finely chopped.
  3. Take 1 of Red Bell Pepper, finely chopped.
  4. Take 3 of Celery Stalks, finely chopped.
  5. Get 2 1/2 c of Dried Red Kidney Beans.
  6. Prepare 3 of Bay Leaves.
  7. Make ready 2 tsp of Garlic, minced.
  8. Get 1 tsp of Thyme Leaves.
  9. Prepare 3/4 tsp of Louisiana Cajun Seasoning.
  10. Prepare 3 cups of Chicken Broth.
  11. Prepare 2 cups of Water.
  12. Prepare 14 oz. of Andouille Sausage (Pork).
  13. Prepare 2 Tbsp of Sweet Cream, Salted Butter.
  14. Take of Tabasco Sauce.
  15. Make ready of Salt.
  16. Get of Ground Black Pepper.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot) :

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..

So that’s going to wrap it up with this special food new orleans style red beans & rice (instant pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague.

Don’t forget to share with relatives via social media, instagram , fecebook , twitter or whatsapp Thank you for reading , go on get cooking!.

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