How to Make Any-night-of-the-week Shortbread Butter Biscuits

Shortbread Butter Biscuits
Basically, shortbread is an egg-less cookie made with copious amounts of butter, sugar, flour, and salt. Because the shortbread gets its flavor from butter and sugar, I also like to add in some vanilla extract to bump up the flavor some more, but this is optional. Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shortbread butter biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shortbread Butter Biscuits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shortbread Butter Biscuits is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shortbread butter biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shortbread Butter Biscuits :

  1. Prepare 250 g of Butter *softened.
  2. Prepare 1/2 cup of Caster Sugar.
  3. Prepare 2 cups of Plain Flour.
  4. Take 1/4 cup of Rice Flour *finely ground type, I use Asian Rice Flour.

The result should be a nice, tender shortbread cookie. Mix butter and sugar together with a spoon until texture is sandy. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan.

Steps to make Shortbread Butter Biscuits :

  1. Preheat oven to 160C. Line 2 baking trays with baking paper..
  2. Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl..
  3. Roll out the dough on a floured surface until 1cm thick and cut into shapes..
  4. Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely..

Shortbread, or what I like to call little bites of butter heaven, are delicious cookies with a crumbly texture and rich butter flavor. They're really simple cookies, and the magic is in how you work the dough and butter. When you make the dough, you don't work it a lot, so the gluten is not developed. The main ingredient of this Italian shortbread cookies is butter. It is responsible for the dough texture, cookie flakiness, and buttery taste.

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