Step-by-Step Guide to Make Any-night-of-the-week Lemon cheesecake (citrónový cheesecake)

Lemon cheesecake (citrónový cheesecake)
Remove springform pan from water bath. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cheesecake (citrónový cheesecake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon cheesecake (citrónový cheesecake) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon cheesecake (citrónový cheesecake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cheesecake (citrónový cheesecake) :

  1. Prepare 750 g of cream cheese (750 g tvaroh).
  2. Get 250 g of butter cookies (250 g maslové sušienky).
  3. Get 125 g of butter (125 g maslo).
  4. Prepare 3 of eggs (3 vajíčka).
  5. Prepare 110 g of brown sugar (110 g hnedý cukor).
  6. Take 100 ml of lemon juice (100 ml citrónová šťava).
  7. Prepare of Topping (Poleva).
  8. Prepare 210 g of unsweetened condensed milk (210 g nesladené kondenzované mlieko).
  9. Prepare 100 g of powdered sugar (100 g práškový cukor).
  10. Take 1 of lemon (1 citrón).

A great combination of sweet and tart! Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust. Finish the cheesecake with lemon curd for double the tart pucker! This post is sponsored by Bob's Red Mill.

Steps to make Lemon cheesecake (citrónový cheesecake) :

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.).
  3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.).
  4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.).
  5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.).
  6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.).
  7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.).
  8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋).

Thank you for continuing to support the brands that make My Baking Addiction possible. The cheesecake filling has a light lemon flavor from the lemon zest, but is primarily vanilla in flavor. It's super smooth and creamy, just like I like it. It also gets a lot of great flavor from the full cup of sour cream that's used in it. It reminds me of the lemon cheesecake I used to always get at The Cheesecake Factory until the discontinued it.

So that’s going to wrap this up with this exceptional food lemon cheesecake (citrónový cheesecake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends.

Don’t forget to share with relatives via social media, instagram , fecebook , twitter or whatsapp Thank you for reading , go on get cooking!.

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