Easiest Way to Prepare Any-night-of-the-week My lunch – veg thali

My lunch - veg thali

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my lunch – veg thali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My lunch – veg thali is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My lunch – veg thali is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my lunch – veg thali using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My lunch – veg thali :

  1. Take of Parwar ki sabji.
  2. Get 250 gms of parwar.
  3. Prepare 1 tsp of garlic paste.
  4. Get 1 tsp of jeera.
  5. Make ready 1/2 tsp of hing.
  6. Get 1 tsp of turmeric powder.
  7. Take 1 tsp of red chilly powder.
  8. Prepare 2 tsp of dhaniya jeera powder.
  9. Make ready 1 tsp of salt.
  10. Take 2 tsp of mustard oil.
  11. Make ready of Mogar dal (dry).
  12. Get 1 cup of yellow moong dal.
  13. Take 2 tsp of ginger garlic paste.
  14. Get 2 of green chillies.
  15. Prepare 1 tsp of red chilly powder.
  16. Get 1 tsp of turmeric powder.
  17. Make ready 1 tsp of dhaniya jeera powder.
  18. Prepare 1 tsp of salt.
  19. Make ready 1/2 tsp of hing.
  20. Get 1 tsp of coriander leaves.

Instructions to make My lunch – veg thali :

  1. Parwar ki sabji – wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready..
  2. For mogar dal – soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves..

So that is going to wrap this up for this exceptional food my lunch – veg thali recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends.

Don’t forget to share with friends via social media, whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.

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