Cut in half then dredge in potato starch, shaking off excess. (You can also steam the crabs before cutting and dredging.) The crab meat was so juicy, the salted egg sauce was so addictive, lingered on the taste bud for awhile. Singapore's salted egg crabs are crabs with creamy salted egg yolk sauce. Originally they used fresh curry leaves in the recipe.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted egg crab. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Egg Crab is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salted Egg Crab is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Crab :
- Take 2 of crabs.
- Get 1 of spring onion (slice).
- Prepare 1 of ginger (slice).
- Take of SAUCE:.
- Prepare 4 of salted egg yolk (steamed and mashed).
- Prepare 1 tbsp of butter.
- Make ready 1 tbsp of oil.
- Make ready 2 cloves of garlic (minced).
- Make ready 5 of curry leaves.
- Get 2 of eye-bird chilli (optional).
- Make ready 1 can of evaporated milk (390 g).
- Take of Salt.
- Take of Sugar.
But since it is not an easy find here in the Philippines. I have substituted it with onion leeks. This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore. To eat the crabs, crack the shells, then suck the meat and enjoy the salted egg yolks coated taste.
Instructions to make Salted Egg Crab :
- Steam the crab with ginger and spring onion 12 mins. Put aside..
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant..
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened..
- Add the crab and toss well to coat. Ready to serve..
Don't forget to provide empty bowls for the discarded pieces of shell for your guest and another with water cleaning their fingers! "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick. The sauce comes in an extremely generous amount" If you go to Master Crab Seafood Restaurant, order their Salted Egg Yolk Crab instead. Covered with a golden-yellow sauce, the Salted Egg Yolk Crab was magnificent. The sauce, in particular, was rich and very tasty. I am certainly not the first person, nor the last, to sing its praises.
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