Form the pie crust into the pie plate. Trim, or fold the excess dough under. Peel and slice pears, and sprinkle with lemon juice.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french pear pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
french pear pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. french pear pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have french pear pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make french pear pie :
- Get 1 large of can of pears.
- Make ready 1 of 9 in graham cracker pie crust.
- Make ready 2 of egg yolks well beaten.
- Take 1 of 8 oz pk of soften cream cheese.
- Get 1 cup of sour cream.
- Make ready 1 of lemon rind.
- Make ready 1 of half lemon juice.
- Get 1/2 cup of sugar.
- Get 1 tbsp of flour.
- Make ready 1/2 tsp of nutmeg.
- Make ready 2 of egg whites.
- Make ready 1/4 tsp of cream of tartar.
- Take 1/4 cup of sugar.
A close cousin to apple pie, pear pie takes the best of summer's fresh pears and turns them into a luscious dessert that will have you coming back for more. Add a scoop of vanilla ice cream or a dollop of whipped cream, and you have a dessert that your company will rave about! What kind of pears to use? Transfer pear-fig puree onto the now cooled crust; spread evenly.
Steps to make french pear pie :
- preheat oven to 375..
- put pear inside up into pie crust. combine egg yolk and cream cheese beat till smooth. blend in sour cream, lemon rind, and lemon juice. combine 1/2 cup sugar, flour, and nutmeg. add to cream cheese mixture mix well pour over pears..
- bake for 25 mins of untill set. meanwhile eggs whites with cream of tartar untill frothy. gradually add 1/4 cup sugar beat untill stiff peaks form. i used a spoon to see if the peak would be stiff..
- spead meringue over pie fillin bake for another 10 mins or untill meringue is golder brown..
Now, take the cooled pear slices and begin to assemble them in layered circles, starting at the outer edges. Place tart on the middle rack of the oven. In a large bowl, combine sugar and flour; add the pears and toss gently to coat. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. I've always felt so un-american not caring for apple pie!
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