Stir in the flour and pour in the broth and cream. Simmer, stirring occasionally, and season with salt, pepper, nutmeg and lemon juice. Creamy spinach with fried egg This creamy spinach with fried egg is one of the easiest, most nutritious Romanian recipes that you can make rapidly, with a few simple ingredients.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach fried egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach fried egg is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach fried egg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach fried egg using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach fried egg :
- Take of Eggs.
- Get of Spinach (any vegetable can be added).
- Take of Garlic & Ginger paste.
- Get of Green pepper (optional).
- Get to taste of Salt.
As Romanians, we enjoy eating a lot of meat (add some garlic sauce, and it's happiness supreme), but taking a break from meat is a good idea from time to time. Start this hearty breakfast bowl with a batch of perfect wheat berries, and then add a tangy twist and some probiotics with kimchi. Round it out with spinach, peanuts, and an egg. Sprinkle with chile flakes for extra heat.
Steps to make Spinach fried egg :
- Beat egg, mix garlic & ginger paste, green pepper,spinach and salt. Mix well.
- Fry in flat pan.
Cook just until spinach is lightly wilted, stirring a couple of times. Melt butter in same skillet over medium heat. Fry eggs until done, seasoning with salt and pepper, then place the eggs on top of the spinach. Using Fresh Spinach: Remove stems, place briefly in boiling water. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing.
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