I'm a Scouser but when I make scouse I put the potatoes in at the start and use carrots swede and celery but not cabbage. My mum used to use lamb necks or stewing lamb but now so expensive so stewing steak is a good option with stick cubes and lentils etc Greenhalghs – Scouse pie. How does this food fit into your daily goals?
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scouse pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scouse pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Scouse pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook scouse pie using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Scouse pie :
- Take 400 g of organic beef diced.
- Make ready 300 g of organic lamb diced.
- Prepare 1 of large onion.
- Take 2-3 of parsnips.
- Make ready 2-3 of carrots.
- Prepare of Black pepper.
- Make ready of Oxo cubes x2.
- Take of Worcestershire sauce.
- Prepare 700 g of potatoes cubed.
- Get of Pastry.
- Get 225 g of plain flour.
- Get 1 of egg yolk.
- Get Dash of salt.
- Prepare 125 g of butter.
- Get 125 ml of ice cold water (as required).
Paul O'grady's Scouse is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut the meat into large cubes and fry in the vegetable oil until lightly browned all over. If you like, add some Worcester Sauce at. Scouse butties (sandwiches) are a boss (brilliant) way of using leftover scouse! just use some nice buttered bread, spread a bit of the scouse, hot or cold, and a little bit of pickled red cabbage.
Steps to make Scouse pie :
- Chop onion finely and sautee in olive oil. Do not let it burn..
- Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion.
- Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat.
- Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients.
- Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours.
- After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like.
- Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry).
- Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish..
- Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork..
- Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine.
- Bake on medium oven 160°C for 30-40 minutes until golden brown.
Alternatively, try to recreate the special club recipe by following the instructions below. Scouse is the 'national dish' of Liverpool and Merseyside. Adapted from the Lobskause of Norwegian sailors in the city, it gave the denizens their nickname. It's a simple stew of mutton (and/or beef), carrots and potatoes, and is always served with pickled red cabbage or beetroot. Scouse is a type of stew, typically made from chunks of meat, usually beef or lamb, potatoes and onion.
So that is going to wrap it up with this exceptional food scouse pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends.
Don’t forget to share with relatives via social media, fecebook , twitter , whatsapp or instagram Thanks again for reading , go on get cooking!.