Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Serve this apple topping right over the top of your warm pancakes. In a large mixing bowl, combine the butter, egg, milk and apple.
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, apple cinnamon pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple cinnamon pancakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple cinnamon pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple cinnamon pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple cinnamon pancakes :
- Prepare 2 of eggs.
- Take 2 cup of all-purpose flour.
- Make ready 2 1/4 cup of buttermilk.
- Prepare 2 tbsp of sugar.
- Make ready 1 1/2 tsp of salt.
- Make ready 1 1/4 tbsp of baking powder.
- Prepare 1 1/2 tsp of baking soda.
- Make ready 2 of large shredded apples.
- Get 2 tsp of ground cinnamon.
In a separate bowl, sift together the flour, baking powder, cinnamon and sugar. Stir the flour mixture into apple mixture, just until combined (overmixing makes the batter tough!) Heat a lightly oiled griddle or frying pan over medium high heat. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
Steps to make Apple cinnamon pancakes :
- Whisk eggs in large bowl.
- Add buttermilk to eggs and whisk together.
- Add all dry ingredients ( with the exception of the apples ) and mix well.
- Add apples and stir well..
- Pour desired amount ( I use 1/4 cup ) on hot griddle. Cook for about 2 min and flip over..
First, peel your apples and slice them very thin. Next, add the chopped apples, butter, brown sugar, and cinnamon to a saucepan and cook until they are tender, stirring frequently. Add applesauce and water; stir just until moistened. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you!
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