HOW TO MAKE COCONUT MILK CHICKEN Prepare the Chicken Breasts: Pat dry the chicken breasts with paper towels and set aside. Combine spices, herbs, salt, and pepper in a small bowl. Rub seasoning mixture all over chicken breasts.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken in roasted coconut paste. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken in Roasted Coconut Paste is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken in Roasted Coconut Paste is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken in Roasted Coconut Paste :
- Get of A. Roasted Coconut Paste.
- Make ready 1/2 c of – 1 c fine desiccated coconut.
- Take of B. Creamy Chicken.
- Take 1 kg of – 1.5 kg chicken pieces.
- Take 3 tbsp of hot chilli paste.
- Get 2 stalks of lemongrass – bruised.
- Make ready 2 tsp of turmeric powder.
- Get 2 tsp of chicken seasoning powder.
- Take 1 piece of big tamarind peel.
- Make ready 1/2 c of water.
- Prepare of C. The Seasonings & Sauce.
- Take 2 pieces of young tumeric leaves – finely shredded (optional).
- Take 2 tsp of sugar.
- Take 300 g of coconut cream.
- Get of D. Optional (suggestion).
- Make ready of Boiled Cubed potatoes – 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half.
- Prepare of Notes:.
- Take 1 of . Use dry desiccated coconut.
- Make ready 2 of . Chilli paste – dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste.
- Prepare 3 of . Cut lemongrass into desired length.
For the coconut cream sauce, whisk together in a large jug the curry paste, all the spices, lemon juice, coconut cream and stock. Pour the curry cream evenly over the chicken. Remove the lid, turn on the broiler/grill and roast until the chicken skin is golden and blistered. Supper was going to be a simple creamy chicken & pasta but the little addition of coconut cream made the biggest difference and turned the dish from ordinary to lip-licking deliciousness.
Steps to make Creamy Chicken in Roasted Coconut Paste :
- A – Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside..
- B – Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time..
- Add shredded young turmeric leaves, if using, and stir to mix..
- C – Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm..
Why this is about to become your favorite chicken curry recipe. This recipe is based off the wildly popular Creamy Coconut Lentil Curry. Traditionally coconut paste is made from fresh coconut meat that is roasted until it turns dark in color. It is then pounded in motor and pestle until smooth and creamy. This paste is thick, dense, and loaded with protein and beneficial fats.
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