Step-by-Step Guide to Prepare Quick Deep-fried Scotch Egg

Deep-fried Scotch Egg

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, deep-fried scotch egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deep-fried Scotch Egg is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Deep-fried Scotch Egg is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Scotch Egg :

  1. Make ready 6 of eggs (4 to boil, 2 to remain raw).
  2. Get 1 1/2 cup of breadcrumbs (for the mince and coating).
  3. Prepare 1 of medium red onion (chopped).
  4. Get 1 tsp of minced garlic.
  5. Make ready 1/2 tsp of paprika.
  6. Make ready to taste of Salt and red chilli powder.
  7. Get Handful of fresh parsley.
  8. Take 250 g of pork mince.
  9. Get of Oil for deep frying.

Instructions to make Deep-fried Scotch Egg :

  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling.
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little.
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated.
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed.
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated.
  6. Heat oil and deep fry for 6 minutes or until done.
  7. Enjoy with a dipping sauce and fresh salad 🤤.

So that is going to wrap this up for this exceptional food deep-fried scotch egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends.

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