The tomato pie is a southern sleeper—beloved of those who know it, largely unfamiliar outside the region—that contains little more than its eponymous fruit, a mixture of cheese, mayonnaise. Set the cooked crust aside as you prepare the filling. Trenton-style tomato pie, meanwhile, is basically another name for a regional pizza style featuring a thin, crunchy crust that's topped first with cheese, then finished with a lightly crushed.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot tomato pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Tomato Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot Tomato Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot tomato pie using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Tomato Pie :
- Take 1 of Frozen pre made pizza crust.
- Take 5 tbsp of Pesto (lemon olive oil basil garlic).
- Get 1/2 cup of Diced heirloom tomatoes.
- Make ready 1/2 cup of Thin sliced kale.
- Get 1/2 cup of Diced mushrooms.
- Get 1/2 jar of artichoke hearts.
- Take 1 tbsp of Nutritional yeast.
- Take 1 of Salt pepper mrs dash about a pinch.
This tomato pie dish can be served warm or cold for the perfect summer meal. Tomato Pie – A Quintessential Summer Dish A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. This is the perfect recipe for using up your excess fresh garden tomatoes! This delicious, savory Tomato Pie combines fresh tomatoes, basil and sweet onions in a pie crust with a zesty topping of sharp cheddar cheese, mayonnaise and a little bit of hot sauce.
Steps to make Hot Tomato Pie :
- Cover bottom of crust with pesto and layer toppings, artichoke crumbled over the top. Sprinkle with nutritional yeast and spices. Put in a 400°F oven bake 10 minutes, then shut off heat and bake 10 more. Let cool before serving or the tomatoes will melt the roof of your mouth..
This Tomato Pie is so delicious – it's almost addictive, and Jack and I often fight over who gets to eat the last piece of pie! For the crust: Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Season to taste with salt and a dash or two of hot sauce. Combine roasted tomato mixture with chopped parsley, salt and pepper. Spread mixture in an even layer across the bottom of your baked pie crust.
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