Stir in with the banana and macadamia nuts. Instructions In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the melted butter, buttermilk, eggs, and vanilla.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hawaii macadamia nut chocolate banana pancake recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hawaii macadamia nut chocolate banana pancake recipe is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hawaii macadamia nut chocolate banana pancake recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hawaii macadamia nut chocolate banana pancake recipe using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hawaii macadamia nut chocolate banana pancake recipe :
- Make ready 1 cup of flour.
- Make ready 1/2 teaspoon of baking soda.
- Make ready 2.5 teaspoons of baking powder.
- Make ready 1/2 teaspoon of salt.
- Prepare 2 of eggs.
- Make ready 1 cup of buttermilk.
- Make ready 1 tablespoon of sugar.
- Get 1/4 cup of butter melted.
- Make ready 1 2 of banana macadamia nut chocolate and piece of.
- Take of Blueberries cream maple syrup . , whipped or.
Mash the banana well and stir it in. Grind macadamia nuts in a food processor until fine. Remove from pan, and set aside. Lower heat to medium and add the butter, stirring until melted.
Instructions to make Hawaii macadamia nut chocolate banana pancake recipe :
- Whisk all the dry ingredients together..
- Wet ingredients.
- Separate the white and the egg yolk..
- Hand mix: white egg, buttermilk and sugar together.
- Hand mix: egg yolk, melted butter.
- À Now combine the 2 wet mix above..
- Finally combine the wet ingredients with dry ingredients..
- Tips: do not over mix..
- Break the chocolate into small pieces into our mix..
- Heat up a nonstick pan. Spray a thin layer of oil on the pan. Drop the batter by a tablespoon into the pan, place few pieces of banana on top of the batter. Flip after 1-2 minutes. The pancake should be golden brown..
- Enjoy with whipped cream or maple syrup!.
DIRECTIONS Peel and mash the banana with a fork and mix in the butter. In a large bowl, whisk together flours, baking powder, baking soda, and salt. In a separate bowl whisk buttermilk, eggs, cooled coconut oil and vanilla extract together. Add the liquid to the flour mixture, stirring until moistened. Fold in macadamia nuts Don't beat or over mix.
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