Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, our family's milk kanten jello with condensed milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family's Milk Kanten Jello with Condensed Milk is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Our Family's Milk Kanten Jello with Condensed Milk is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook our family's milk kanten jello with condensed milk using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Milk Kanten Jello with Condensed Milk :
- Get 200 ml of Water.
- Get 300 ml of Milk.
- Take 50 grams of Sugar.
- Take 4 grams of Powdered kanten.
- Take 1 tbsp of Condensed milk.
- Get 1 of Condensed milk for topping.
Instructions to make Our Family's Milk Kanten Jello with Condensed Milk :
- In a pot, bring the water, kanten, and sugar to a boil for about 2 minutes..
- Turn off the heat and add the milk and condensed milk..
- Pour into a plastic container and cool in the refrigerator until set..
- Cut into bite-sized pieces and top with condensed milk..
- Add 1 teaspoon of instant coffee to the liquid mixture to turn these into cubes of café au lait jello..
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