Simple Way to Make Speedy Beef Bulgogi (불고기)

Beef Bulgogi (불고기)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Bulgogi (불고기) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기) :

  1. Get of Marinade.
  2. Prepare 6 tbsp of Japanese or Korean soy sauce.
  3. Get 2 tbsp of mirin.
  4. Take 2 tbsp of sugar (optional).
  5. Get 1/2 of Korean nashi pear or 1 small red apple.
  6. Take 1/2 of onion (about 80 g).
  7. Get 3 of garlic cloves.
  8. Make ready 1/4 tsp of freshly ground black pepper.
  9. Make ready 1 tbsp of sesame oil.
  10. Take of Main.
  11. Make ready 1 kg of beef, sliced into thin (approx. 3 mm) slices.
  12. Take 1 of onion, sliced.
  13. Get 1 tbsp of toasted sesame seeds.
  14. Prepare 1 tbsp of sesame oil.
  15. Take 1 tbsp of vegetable oil.
  16. Get 1 of carrot, julienned (optional).
  17. Take 2 stalks of chopped scallions (optional).

Instructions to make Beef Bulgogi (불고기) :

  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

So that’s going to wrap this up for this exceptional food beef bulgogi (불고기) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague.

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