The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. If you cannot get fish filets, steam the fish and remove the skin and the bones. Fish Cutlet is a mouth-watering and delicious appetizer.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Cutlets is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish Cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fish cutlets using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Cutlets :
- Get 220 gr of salmon fish.
- Prepare 2 of potato boiled and mashed.
- Get 1 of onion.
- Prepare 1 tbsp of finely chopped garlic.
- Take 1/2 tbsp of finely chopped ginger.
- Make ready 2 of green chilli chopped.
- Make ready of Salt as a taste.
- Take 1 tsp of chilli powder.
- Make ready 1 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- Get 1/2 tsp of Black pepper powder.
- Make ready 2 tbsp of oil.
- Take 1 of egg.
It is a great way to get picky fish eaters to eat fish. Tilapia is, by the way, a great tasting fish for those who are new to fish. It only has a mildly fishy taste. It is a good one to try out if you are venturing into trying fish for the first time.
Steps to make Fish Cutlets :
- Heat sufficient water in a non stick pan add fish fillets and stir slightly and boil it. Transfer boil fish in a bowl and mash it.keep aside.
- Now heat a pan add oil after that add chopped ginger, green chilli and garlic sauté a minute now add onion sauté till onion becomes golden brown..
- Now add mash fish..
- After add cumin powder, coriander powder, salt, black pepper and chilli powder, cook 2 min now add mash potato and mix well and switch off the flame..
- Mash a mixture and take small part of dough and make a patties of round shape..
- Dip the balls into egg and roll on the bread crumbs..
- Now deep fry the prepared balls into hot oil when it turns golden brown after that turn another side and do same..
DIRECTIONS Put a cup of water, turmeric powder and fish in a utensil. Once boiled, remove the bones of the fish and keep the fish aside. Fish cutlet is one of the tastiest snacks, people often make it for lunch or dinner or even for an evening snack. You can prepare this recipe not only with fish but also with chicken, beef, mutton, or veggies. Mostly, people use tuna or canned fish or tin fish for their easiness, but I am going to show you this recipe using the real fish.
So that’s going to wrap it up for this exceptional food fish cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends.
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