Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish curry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish curry :
- Prepare 4 piece of fish.
- Take 1 of small onion,.
- Make ready 1 of a small piece of ginger,.
- Make ready 1 of tomato,.
- Prepare as per taste of Salt, turmeric powder, jeera,.
- Make ready as per taste of coriander powder, red chilli.
If you like, you can also add shrimp or other seafood to the pot or wok. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Next, add the coconut milk – and bring to a boil. Add the fish to the pan with tomatoes.
Steps to make Fish curry :
- Heat mustard oil in a pan then deep fry fish with salt and turmeric powder.
- Now put some panchforon or kalo jeera in oil then put slices of onion, tomato and spices with little water..
- Fry all ingredients until the oil shown in pan and put one cup water and mix the fried pieces of fish..
- Give it a boil, your fish curry is ready to serve..
Take one tablespoon of korma paste, along with pickle lime and add to the fish. Add a little bit of cooked rice into the bowl, put a flatbread. Spoon your curry generously into the bowl. Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper.
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