Place the eggs in a medium pot and cover with water. Transfer to a bowl of cold ice water to cool, then peel the eggs and slice them in half. (See how: How To Boil Eggs Perfectly Every Time) A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. Be a non-vegetarian, or a vegetarian egg-tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exception!
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian saute eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian saute eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indian saute eggs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook indian saute eggs using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian saute eggs :
- Make ready 2 of onions.
- Take of Mixed curry powder half tbsp.
- Take of Salt.
- Get of Egg.
- Get of Corriander.
In Indian cuisine too, eggs play an important role and are used in a number of dishes like pulao, biryani and curries. People love to make anda bhurji, omelette apart from egg paratha. One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry. Place eggs in a large saucepan.
Instructions to make Indian saute eggs :
- Chop 2 onions and fry with some oil in a pan. Add 1.5 tsp of salt.
- Boil some eggs in a separate pot.
- Once onions are really soft add the mixed curry powder. Let cook 3-4 mins.
- Peel the boiled eggs and use a piece of shell to make lines (score) on the eggs.
- Add egg to the onion mixture.
- Let fry for 5-8 mins. Stir frequently..
- Add corriander to garnish.
- Done! :).
Drain and rinse with cold running water until cool. Coarsely chop egg whites and remaining egg. How to make egg curry Add another tbsp oil. Rub oil on the outside of the egg plant, or coat with cooking spray. Turn as needed for even cooking.
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