Cover entire mixture with stock or water and bring to a boil. Reduce to a simmer and cook until squash cubes are easily mashed with a fork. Here is how you achieve it.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut bacon soup * paleo * gluten-free * dairy-free * egg-free *. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * :
- Take 1 large of butternut squash.
- Make ready 1 lb of bacon.
- Get 1 of stock or water.
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Steps to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * :
- Peel and cube butternut squash. Set aside..
- Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally..
- Place butternut squash cubes into stockpot with bacon..
- Cover entire mixture with stock or water and bring to a boil..
- Reduce to a simmer and cook until squash cubes are easily mashed with a fork..
- Remove from heat and blend(I use an immersion blender, easier cleanup)..
- Season to taste, I use salt, pepper, and a taste of chilli powder.
Soup is Josh's favorite kind of food! Crisp up the bacon on the stovetop or in the oven and add the bacon bits and a drizzle on the balsamic vinegar when you ladle it up. For some other variations on butternut squash soup, try my Butternut Squash Soup with Sage and Coconut Curry Butternut Squash Soup. This is so easy to make, no need to peel the butternut squash. Just cut it in half, scoop out the seeds and add it to the slow cooker with the rest of the ingredients.
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