She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked meat pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Meat pies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Meat pies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked meat pies using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Meat pies :
- Prepare of pie and filling.
- Take 3 cup of ap flour.
- Get 1 cup of water, you may not need it all.
- Get 2 lb of meat.
- Prepare 1 cup of sweet peas.
- Get 1 large of onion, chopped.
- Take of sauce.
- Take 1 1/2 pints of milk.
- Prepare 3 cup of shredded cheddar cheese.
- Make ready 1/4 cup of milk.
- Get 2 tbsp of cornstarch.
- Get 1/2 stick of margarine.
- Take of dusting.
- Make ready 1 of ap flour for dusting.
- Take of egg wash.
- Prepare 2 large of eggs.
- Get 2 tbsp of water.
- Take of spices.
- Make ready 1 tsp of salt.
- Get 1 tsp of granulated garlic powder.
- Prepare 1/4 tsp of ground black pepper.
- Get of sprinkle.
- Prepare 1 of kosher salt.
- Get of needed fresh ground black pepper.
Best served fresh, but you can also make ahead and freeze or refrigerate. They are hand-held pastries with savory, meaty filling! Which kind of meat would you like in the recipe? Pork Chicken Beef Any Type of Meat.
Instructions to make Baked Meat pies :
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside..
- Mix milk and cornstarch, set aside..
- In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens.
- Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine..
- After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc..
- Preheat oven 400° Fahrenheit.
- Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick..
- Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown..
- Serve hope you enjoy!.
- I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!.
Press edges together with a fork dipped in flour; pierce the top. Place on an ungreased baking sheet. Spray a baking sheet (s) with cooking spray and place the meat pies on it. You may need two baking sheets or, alternatively, you can bake them in two batches. Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.
So that’s going to wrap it up for this special food baked meat pies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends.
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