Tip in the courgette and cook for a couple of mins, just until it starts to turn golde. Break the eggs into a bowl and beat with a fork. Season with a little salt, if you like.
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fridge cleaning: courgette egg baked. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fridge Cleaning: Courgette Egg Baked is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fridge Cleaning: Courgette Egg Baked is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fridge cleaning: courgette egg baked using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fridge Cleaning: Courgette Egg Baked :
- Prepare 3 of eggs.
- Take 1 of courgette.
- Take 1 of tomato.
- Get 1 of onion.
- Prepare 1 slice of turkey bacon or any leftover meat you have.
- Make ready 1 tablespoon of Oregono.
- Make ready 1 tablespoon of thyme.
- Take 0.5 tablespoon of paprika.
- Take 1 tablespoon of parsley.
Eggs have a way of hiding veggies…and this is one of those recipes that is FULL of veggies, but you don't really notice because you're so distracted by the delicious flavor. Store left overs in the fridge. In a small bowl, prepare the egg wash by mixing together the beaten egg and water. Heat olive oil in a large frying pan, add courgettes and season well.
Steps to make Fridge Cleaning: Courgette Egg Baked :
- Shred and squeeze the water out of courgette. Dice up the rest of the vegetables and bacon.
- Fry your vegetables and bacon with the spices till soft.
- Mix eggs and vegetables and bacon together. Put it in the oven 200C for 25 min upper shelf.
Add onions and garlic and cook for a few more mins, until onions have softened a little. When cool enough to handle, layer courgette and onion mixture neatly into a gratin dish, seasoning a little as you go. Spread the cooked veggies out evenly in the skillet. Pour the eggs over the top and stick the whole pan in the hot oven. Store leftovers in an airtight container in the fridge and reheat before eating.
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