It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Line a sheet pan with parchment paper, and set aside.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, baked meat pie by chef maryumms cuisine🌸. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked meat pie by chef maryumms cuisine🌸 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked meat pie by chef maryumms cuisine🌸 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked meat pie by chef maryumms cuisine🌸 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked meat pie by chef maryumms cuisine🌸 :
- Make ready 1 of and1/2 cups of flour.
- Take 1/2 of baking powder.
- Take 5 tablespoons of butter.
- Take 3 tablespoons of sugar.
- Take of Salt(pinch).
- Get of Yeast.
- Make ready of Warm water.
- Make ready of Meat sauce.
- Get 2 of egg.
- Take of Sesame seed.
Crack an egg into a bowl. Use a fork to break the yolk. Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash.
Instructions to make Baked meat pie by chef maryumms cuisine🌸 :
- In a bowl sieve and mix your dry ingredients(flour,sugar,salt,yeast,baking powder) mix them throughly add your egg(1) stir it until everything is well combine,add your warm water form a sticky and soft dough not (watery)noted.
- Knead it by adding a small amount of butter then cover it up to rest for like 1hour,after that knead it again when it’s doubled make your circle and use a cutter,add some egg on the edges of the circle to avoid opening then add your meat sauce and cover it up,make a shape when it’s done.
- Apply some egg on the top,then spray some sesame seed(optional) let it rest again for like 10 minutes,then Already you on the oven put it and turn off and down heat bake it for like 15minutes then serve it and enjoy💕.
The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. How to Freeze Baked Pies This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
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