Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut flour pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Flour Pancake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Flour Pancake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut flour pancake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Flour Pancake :
- Get 1/4 cup of coconut flour (yields 8 pancakes).
- Prepare 3 of eggs.
- Make ready 2 Tbsp of olive oil.
- Prepare 2 Tbsp of maple syrup.
- Prepare 1 tsp of baking powder.
- Get 1 tsp of vanilla essence.
- Make ready As needed of Olive oil to fry.
- Take to taste of Salt.
Steps to make Coconut Flour Pancake :
- In a bowl add coconut flour, eggs, maple syrup, olive oil, vanilla essence, baking powder and salt.
- Beat very well until all lumps gone and the mix is smooth.
- In a sauce pan on low flame heat oil take a ladle of of the pancake mix and fry the pancakes. When bubbles come flip and fry. Set aside when done.
- Plate and drizzle maple syrup, enjoy a healthy meal.
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