Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Lebanese meat pies are a traditional dish fit for the family. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arabic meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arabic meat pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Arabic meat pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have arabic meat pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arabic meat pie :
- Prepare of flour.
- Get of corn flour.
- Get of kwai.
- Prepare of yeats.
- Prepare of baking powder.
- Take of warn milk.
- Get of mai ko butter.
Lebanese Sfeeha (Meat Pie) Sfeeha are what meat pie dreams are made of. Tiny little bitesize morsels of savoury yumminess. That's the only way to describe these Lebanese delicacies. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper.
Steps to make Arabic meat pie :
- ZAKI HADA DUK ABUBUWAN DANA LISSAFA SAIKI KWABA SU WARN MILK SHINE ZAAI KWABIN DASHI AMAIMAKON RUWA ZAKI IYA AMFANI DA RUWAN MA IDAN BABU MILK DIN, SAIKIYI KWABIN KAMAR NA MEAT PIE, KIBASHI KAMAR MINUTES 10 SAIKI DAKKO KI MURZA KI FIDDA SHAPE DIN DA KIKEDA BUKATA, NIDAI YANDA NAYI NAWA SHAPE DIN ZAKI MURZA KWABIN BAYAN KIN MURZA ZAIKI YANKA SHI KAMAR TABARMA..
- SAIKI ZUBA HADIN MEAT DINKI WANDA KIKAI MASA HADI DASU CARROT, ZAITUN, ATTARUHU DADAI SAIRANSU, SAIKI ZUBA A TSAKIYA, GEFE DAYA KISA WUKA KIDAN YANKA, SAIKI FARA RUFE HADIN DA WAJAN MARA YANKA SANNAN KISA MAI YANKAN SAMA SAIKI DADDANE DA HANNU, SAIKI SHAFA KWAI KIYI BAKING SHIKENAN WOW BAA MGN SAIKIN GWADA UWAR GIDA.
Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Fatty meat is advisable and not the lean stuff. It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that may be slightly different. The meat mixture, first of all, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini.
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