Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Meat Filling: Heat the oil in a large pot.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meat pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meat pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meat pie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie :
- Get 1 cup of Flour.
- Prepare 1 tsp of Baking powder.
- Get Pinch of salt, curry 1 tsp.
- Get of Fillings.
- Take of Meat.
- Get of Blended tarugu n onion.
- Make ready 1 cube of maggi, spices.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie :
- Mix flour, baking powder, salt n a little warm water, make a soft dough. Cover n allow 2 rise a bite.
- Pound ur raw meat.
- Cook ur meat wt blended kayan miya salt a cube of maggi until tender.
- Pieces ur dough n spread into circular form n add filling.
- Fold n pin wt a folk.
- Deep fry n enjoy.
A meat pie can come in many variations from a shepherd's pie, kidney pie, or a "pasty" depending on the country they're made in. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster!
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