Make this chocolate chip pound cake and spread some happiness. Chocolate Chip Pound Cake recipe made with pantry staples. It's a thick, buttery, moist and dense classic with a twist.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍰🍫chocolate chips pound cake🍰🍫. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫 :
- Take 225 g of self-raising flour.
- Get 225 g of sugar.
- Take 225 g of unsalted butter, room temperature and cut into pieces.
- Get 2 of eggs.
- Take 2 tbsp of milk.
- Take 100 g of chocolate chips.
- Get 1 tsp of baking powder.
- Get 1 of &1/2 tsp vanilla extract.
- Get 1 pinch of salt.
With fall just around the corner, I must be subconsciously storing. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Classic pound cake with the added bonus of chocolate chips. Isn't pound cake a wonderful thing?
Instructions to make 🍰🍫Chocolate Chips Pound Cake🍰🍫 :
- Place the butter and sugar in a bowl and cream them together. Add in the eggs one at a time, beating the mixture well between each egg. Mix in the vanilla extract and milk..
- Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out..
- Bake at 170°C (340°F) for around 45 minute or untill cooked completely. When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool..
- #Tips Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked..
It's pretty much flour, eggs, butter and sugar. So simple,delicious and great for just about any occasion. You can dress them up or just leave it plain. Yum. 😋 This pound cake is a pretty simple… Chocolate-Glazed Chocolate Chip Pound Cake. Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook.
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