Place frozen veggies in a medium microwave-safe bowl. Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. You won't know until you try.
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, quick fix pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Fix Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Fix Pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quick fix pie using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Fix Pie :
- Make ready of for filling.
- Get 1/2 cup of cooked mince (or any other leftovers).
- Make ready 1/2 of capsicum (rings).
- Make ready 1/2 of tomato (rings).
- Take 1/2 of onion (rings).
- Take 1/2 cup of mozzarella and cheddar cheeses mixed.
- Prepare 1 of egg (beaten) for basting.
A quick (and careful) peak at the underside will guarantee your bottom crust is golden and perfectly cooked. It eliminates the guesswork, because all too often, the top is gorgeous and golden long. Quick Fix Real Simple Home Life. This pie couldn't be easier—simply combine all ingredients together in a food processor, pour into the piecrust, and bake.
Instructions to make Quick Fix Pie :
- Grab the pie dough from the fridge. Cut in half. Flatten it on a smooth surface with some sprinkled flour..
- Roll one portion of dough out. Flatten it according to size of baking pan..
- Set the dough into the pan. In a bowl, combine cut veggies and cooked mince, and cheese. Mix well. Spread into pan..
- Roll out second portion of dough. Flatten it according to size of pan. Roll over the pan..
- Pinch ends of both dough layers to seal the pie. Baste with beaten egg with a brush..
- Place a dish stand in wok. Put baking pan on top of stand. Cover wok with lid. And let cook for 25 minutes over medium flame..
- Check after some time to see if dough is fully cooked. If not, then give more time to cook..
- When pie crust is cooked from below, remove pan from wok and transfer to oven. Using top grill, give heat for 2 minutes for the top crust to golden..
- Remove from oven and let cool. Serve..
Gradually add the milk, tossing with a fork until a ball is formed. Quick Fix: Apple Pie Cocktail The weather is getting cold which meant that I was ready to crack open a can of my homemade apple cider. But I only I have three–which meant that I had to do something extra special with the one I was opening. So I decided to make a drink I had been thinking about for a while now. Sweet Potato Pie Tips How do you make pie crust from scratch?
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