How to make homemade potato chips. Start by washing and drying the potatoes. Continue to slice, until all of your potaotes are cut.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant potato chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Potato chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Instant Potato chips is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook instant potato chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Potato chips :
- Take 2 of potatoes.
- Prepare as needed of Oil to fry.
- Take To taste of Salt to sprinkle.
A wide variety of instant potato chips options are available to you, such as salty. Place the slices in and even layer in air fryer basket, coat with spray, and a sprinkle of salt. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple.
Instructions to make Instant Potato chips :
- Cut potatoes into equal and thin slices with the help of slicer..
- Remove all moisture from slices with the help of cloth or tissue paper..
- Deep fry into oil on medium flame.put the chips on tissue paper and sprinkle salt on them.crispy potato chips are ready..
For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Potato chips are actually really easy to make. The trick is to soak the use a mandolin or vegetable spiral slicer to thinly slice the potatoes. This helps to remove the excess moisture from the potatoes, which means crispier chips. Add freshly ground black pepper to the chips and toss it up for a spicy pepper version. Store in an airtight container or zip lock bag and enjoy.
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