Easiest Way to Make Quick Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot)
And best of all, it takes little effort to prepare. Instant Pot Mexican Casserole – the perfect dish for Taco Tuesday, Cinco de Mayo or any day of the week! This pressure cooker Mexican casserole is the complete dinner package.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Taco Casserole (Instant Pot) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot) :

  1. Take 1 of White Onion, diced.
  2. Take 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Prepare 6 oz. of Canned Diced Green Chilies.
  4. Make ready 1 3/4 of Roasted Red Bell Pepper.
  5. Get 2 cups of Chicken Broth.
  6. Make ready 1 tsp of Garlic, minced.
  7. Make ready 3 Tbsp of Chili Powder.
  8. Prepare 2 tsp of Ground Cumin.
  9. Take 1 tsp of Dried Oregano.
  10. Make ready 1/2 tsp of Salt.
  11. Take 1/4 tsp of Black Pepper.
  12. Get 32-48 oz. of Ground Beef, frozen.
  13. Prepare 12 oz. of Wide Egg Noodles.
  14. Make ready of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Instant Pot Mexican Ground Beef Casserole With Rice And Beans. A delicious dinner recipe that doesn't leave a sink full of dishes. This post may contain affiliate links. See my Disclosure Policy for more info.

Instructions to make Taco Casserole (Instant Pot) :

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

Easy Taco Casserole With Noodles This Taco Casserole Recipe is perfect for us busy moms. Tacos are on a weekly rotation at my house. Sometimes, it's chicken tacos, sometimes pork carnitas, and sometimes these awesome ground beef tacos. I love this recipe for its delicious flavors, of course. But even better, it's a quick, one-pot, dump-and-go meal.

So that is going to wrap it up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends.

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