Step-by-Step Guide to Make Favorite Smoked mackerel hash brown

Smoked mackerel hash brown
Frozen hash browns – Diced or Shredded, Make sure these are thawed when you are ready to bake your casserole.; Butter ; Cream of chicken soup – Any condensed "cream of" canned soup can be used.; Sour cream – Adds a bit of tang and contributes to the creamy texture.; Milk; Onions – I always grab the frozen chopped onions and use them as a shortcut! Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers. The frozen hash browns are the perfect pairing to the crispy topping.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, smoked mackerel hash brown. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked mackerel hash brown is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Smoked mackerel hash brown is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked mackerel hash brown :

  1. Make ready 3 of potatoes.
  2. Take 1 of carrot.
  3. Take 1 of onion.
  4. Make ready 1/2 of ginger stalk.
  5. Prepare of Olive oil.
  6. Make ready of Hash brown filling.
  7. Take 3 of smoked mackerel fillets.
  8. Take 750 ml of béchamel.
  9. Get of Topping.
  10. Make ready 2 of or more eggs.

Cheesy Potato Casserole with Corn Flakes. Cheesy Potato Casserole with Corn Flakes. This recipe is a user favorite, and it's easy to see why. Creamy, cheesy filling, crispy corn flake topping, and pretty much the only thing we want to eat when we're craving comfort food.

Instructions to make Smoked mackerel hash brown :

  1. Grate ingredients for hash brown and bake in oven till golden and crispy..
  2. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
  3. Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
  4. Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

Easy Remove the skin from the smoked mackerel and tear up the mackerel into bite sized chunks. Put into the pan along with the cooked brown rice, and stir until any water has evaporated. Serve in a shallow bowl with a halved or quartered boiled egg Evenly top Green Giant® Veggie Hash Browns Cauliflower with whipped cream cheese, smoked salmon, red onion, capers and dill. Check Out these other great recipes Cauliflower & Sweet Potato Hash For the Hash: Heat a large saute pan over medium-high heat and add olive oil. Stir together potatoes, eggs, chives and salt until well combined.

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