Recipe of Ultimate Chubby cook's mac and cheese

Chubby cook's mac and cheese
Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese. Top with the rest of the mac and cheese, top with more shredded cheese.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chubby cook's mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chubby cook's mac and cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chubby cook's mac and cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chubby cook's mac and cheese using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chubby cook's mac and cheese :

  1. Make ready 250 g of ricatoni,cooked.
  2. Get 3 of tblspn kerrygold butter.
  3. Prepare 3 of tblspn plain flour.
  4. Take 1 cup of Irish mild cheddar cheese.
  5. Take 1 cup of British cheddar cheese.
  6. Take 2 1/2 cups of whole milk.
  7. Take 1/4 cup of parmesan cheese.
  8. Prepare 1 of tspn smoked paprika.
  9. Get 3 cloves of minced garlic.
  10. Get 2 of tspn onion powder.
  11. Make ready 1/4 cup of cooked and blanched peas(optional).
  12. Prepare to taste of Salt and pepper.

Bake and prepare to thoroughly enjoy! HOW TO MAKE CROCK POT MAC AND CHEESE Add pasta and liquids to the slow cooker. Undercook your pasta: Cook about one minute less than what the package instructions say, this will avoid a mushy mac and cheese. Start with a Roux: Equal part butter and flour, cook this together for a minute or two to remove the raw flavor from the flour.

Instructions to make Chubby cook's mac and cheese :

  1. Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything..
  2. Next add milk bit by bit stirring to combine. Add salt and pepper.
  3. Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted..
  4. Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes..
  5. Remove from the oven, add on top peas and serve..

This is the easiest and best way to make a cheese sauce, you'll always end up with a creamy and rich sauce. Pour the macaroni into the dish in a single layer. Add the remaining cheese on top including the cheddar cheese. Add the pasta and cook until al dente. Start tasting the pasta a few minutes before the package instructions and stop cooking once the pasta is just tender but still firm.

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