This cooked oat porridge does not impart a particularly heavy "oat" taste to the bread, but rather, adds moistness and tenderness that hints at a light nutty flavor. For days after the bread remained moist inside, and when toasted, became crisp and continued to have that fresh-baked-bread taste. I highly recommend trying this bread!
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porridge bread rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Porridge bread rolls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Porridge bread rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porridge bread rolls :
- Prepare of Porridge.
- Prepare 60 g of oats.
- Take 300 ml of water.
- Get 1 tsp of salt.
- Prepare 50 g of butter.
- Prepare of Bread.
- Make ready 3 tbsp of golden syrup.
- Take 250 ml of milk.
- Prepare 2 tsp of dry yeast.
- Make ready 500 g of flour.
Add the oatmeal porridge to the dough and mix until just dispersed throughout (don't overmix or the oats will cut the gluten development). Place the dough in a large clear container (such as a. Place in a well-greased bowl, turning to grease top. Sharon Hearne Smith's Sesame Seed Porridge Bread from Today with Maura and Dáithí.
Steps to make Porridge bread rolls :
- Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
- Add syrup and milk to the porridge and warm it up slightly..
- Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
- Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
- Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.
Ingredients This is an unusual bread recipe, based on porridge oats and yoghurt instead of flour and water. The upshot for our oatmeal rolls: With so much water in the dough, the rolls bake up exceptionally moist and stay that way longer. Back in cooking school, I learned to make a recipe that went like this: Pour boiling water over steel-cut oats and let the mixture sit until the oats have absorbed the water. Blend on low speed of electric mixer until dry ingredients are moistened. Place the loaves into the pans.
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