Recipe of Speedy Black Sambo

Black Sambo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black sambo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Sambo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Black Sambo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black sambo using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Sambo :

  1. Take 1 box of Nestle Cream.
  2. Prepare 1 can of Condensed Milk.
  3. Get 1 of Hershey's Unsweetened Cocoa Powder.
  4. Take 1 of Clear and Unflavored Gelatine.
  5. Prepare 1 of Hershey's Chocolate Syrup.
  6. Prepare 1 of white sugar.

Instructions to make Black Sambo :

  1. Make the black layer first. Boil 2 cups of water in a clean casserole and add 2 tablespoons of clear and unflavored gelatine. Keep stirring in low heat, until all gelatines are dissolved. Note: Check the gelatine packaging instruction for ratio of water and gelatine. Different brands have varying ratio..
  2. Add 2 tablespoonful of Hershey's unsweetened cocoa powder and keep stirring until dissolved..
  3. Add half of the condensed milk and half of Nestle Cream. Stir until everything mixes up. You may want to use less milk if you want a bittersweet chocolate layer. Pour out the mixture into a rectangular or flat container having enough dimension for your mixture and for the remaining layer on top of the black layer. Refrigerate for 10 to 15 minutes or until mixture hardens..
  4. For the second layer (the white layer), boil 2 cups of water in a clean casserole and add 2 tablespoons of clear and unflavored gelatine. Stir up until all powder dissolves..
  5. Add the remaining condensed milk and nestle cream. Add an ample amount of white sugar to satisfy the sweetness you desire. Pour out the mixture into the hardened black layer. Refrigerate and wait till the second layer hardens. Enjoy!.

So that is going to wrap this up for this special food black sambo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends.

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