Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Fluffy Strawberry Pie with Pretzel Crust.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastry for double-crust (savory) pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastry for double-crust (savory) pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pastry for double-crust (savory) pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pastry for double-crust (savory) pie :
- Prepare 3 cups of all-purpose flour.
- Prepare 1.5 tsp. of salt.
- Prepare 225 grams of butter.
- Prepare 8-10 tbsp. of water.
So I figured it was about time to make a pie crust tutorial. I think if my mother-in-law hadn't shown me how it's done, I wouldn't be so good at it! I don't think I could make pie crust without my trusty Pampered Chef pastry roller and mat. Be the first to rate & review!
Steps to make Pastry for double-crust (savory) pie :
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon..
Don't be afraid to sign up to bring dessert to Thanksgiving this year because this Double-Crust pie Pastry will make your job easy, and there are countless pie flavor options to choose from. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust. Store bought pie crust or even puff pastry also work!
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