These deep fried cheese balls are also best savored at tea-time on a cloudy and cool day. Made with easily available ingredients, it makes a great snack idea when we have unexpected guests. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn cheese balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn cheese balls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corn cheese balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have corn cheese balls using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn cheese balls :
- Prepare 1,1 of /2cup corn boiled.
- Make ready 1 cup of fresh bread crumbs.
- Make ready 1/2 cup of bread crumbs.
- Take 1 of sp mixed herbs.
- Make ready 1 of sp pepper powder.
- Make ready 3 of sp onion finely chopped.
- Prepare 3 of sp red capsicum finely chopped.
- Get 3 of sp yellow capsicum finely chopped.
- Get 4 of green chillies.
- Make ready of Oil as required.
- Prepare to taste of Salt.
Deep-fried potatoes and corn balls, flavored nicely with some salt and green chilies along with the goodness of cheese is a perfect delight along with a hot cup of tea. Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously. Remove from the flame and transfer to a plate. Add the corn,cheese, coriander, green chillies and salt.
Steps to make Corn cheese balls :
- In a mixi jar grind corns green chillies to paste and add salt,pepper powder,fresh bread crumbs and mixed herbs mix altogether..
- Then add red, yellow capsicum,onion, mix well..
- Take small ball of corn mixture and place cheese piece in centre and make ball then roll in bread crumbs prepare all balls like this..
- Heat appe pan add oil then keep all prepared balls cover and cook for 5min on midium heat. Then turn other side cook till golden crisp..
- Cheese balls ready to serve with sauce or can be enjoyed as it is..
The cheese corn balls just split so neatly (well, messily), from the outer coating in the oil. To clarify, the cheese came in contact with the oil and there were lotta spluttering. After a lot of research, I was able to get a perfect coating. Exactly the way we all like in cheese corn balls, chicken nuggets, etc. Cheese corn balls are a combination of unique flavors of cheese and corn.
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