Add the bok choy and stir until it starts to wilt. This baby bok choy recipe is a nutritional power house side dish that uses fresh, whole ingredients such as baby bok choy, ginger, garlic, creamy butter and my Keto Teriyaki Sauce and Glaze. A tasty Chinese recipe that has been adapted to meet the requirements of the keto, paleo, low carb, gluten free and sugar free diet requirement.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pak choi stir fry keto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pak Choi stir fry keto is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pak Choi stir fry keto is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pak choi stir fry keto using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pak Choi stir fry keto :
- Prepare 3 pcs of pak choi.
- Get of soy sauce.
- Take of oil to fry.
Heat two tablespoons of coconut oil in a large frying pan or wok over a medium/high heat. Add the broccoli, pak choi stems, ginger, garlic, pepper, bean sprouts and spring onion. Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks.
Steps to make Pak Choi stir fry keto :
- In with oil.
- Fry lightly add some water, steam about 2-3 mins. then done!.
Cut each stalk in half lengthwise and then. The thing is, bok choy is not the most common vegetable. Don't be put off by that. And, it's naturally low carb, gluten-free, keto, paleo, and even vegan if that's your thing. Specifically, the best way to eat bok choy is to roast it.
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