Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie slab something or other. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Slab something or other is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Apple Pie Slab something or other is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Slab something or other :
- Get of Filling.
- Take 10 cups of granny smith apples, peeled & sliced.
- Take 1 cup of brown sugar; if you like it sweeter, add 1/2 cup more.
- Make ready 2 teaspoons of cinnamon.
- Take of Pie Crust.
- Take 2 cups of all purpose flour.
- Get 1 teaspoon of sugar.
- Take 1/4 teaspoon of salt.
- Prepare 12 tablespoons of cubed butter.
- Make ready 6-8 tablespoons of ice water.
- Take of Crumble Topping.
- Take 4 tablespoons of cubed butter.
- Prepare 2 cups of all purpose flour.
- Take 1 cup of brown sugar.
- Prepare of Greased 9x13in. baking pan.
Instructions to make Apple Pie Slab something or other :
- Crust: In a large bowl whisk together flour, sugar, & salt.
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.
- Add the rest of the butter in & mix.
- Pour in 6 tablespoons of water to start & try to knead the dough together.
- Dump out mixture onto a floured surface & continue kneading, just until combined.
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.
- Now's a good time to preheat your oven to 425°.
- Apple Filling: Wash, peel & thinly slice apples.
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar.
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.
- Assembly: Roll out pie dough into a 10×14 rectangle.
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.
- Place your apple mixture into the crust & distribute them evenly.
- Sprinkle the crumble topping over the apples evenly.
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.
- Let set for 2 hours at room temperature or overnight in the fridge.
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