Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened chicken mirepoix zucchini noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup :
- Prepare of Chicken.
- Make ready 1 lb of Chicken Breast.
- Take 1 tbsp of Olive Oil.
- Take 1 tbsp of Butter (Unsalted).
- Get 1 tbsp of Cayenne Pepper.
- Get 1/2 tbsp of Ground Parsley Flakes.
- Prepare 1 tbsp of Ground Orange Peel.
- Get 1/2 tbsp of Grillin Mates Mesquite BBQ seasoning.
- Take of Salt and Pepper.
- Take 1 of Lemon, zested and juiced.
- Take of Mirepoix.
- Get 1/2 of Red Onion sliced (long strips).
- Make ready 3 of Celery (chopped 1/4” pieces).
- Take 3 of Carrots, Shredded thinly.
- Make ready 1 tbsp of Butter.
- Prepare of Soup.
- Take 1.5 of Zucchini’s (spiraled).
- Make ready 1 cup of Chicken Broth.
- Make ready to taste of Salt and Pepper.
Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup :
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté)..
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat..
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest..
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer..
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest..
- Serve and Enjoy!.
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