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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, almu's surprise lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Almu's surprise lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Almu's surprise lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have almu's surprise lasagna using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almu's surprise lasagna :
- Get of Dried lasagna pasta.
- Get 400 g of organic minced beef.
- Take 100 g of Mushrooms, finely minced.
- Get 2 tablespoons of butter or margarine.
- Take of Skimmed milk (add to the consistency you prefer sauce).
- Make ready of Flour (as much as butter absorbs).
- Make ready 1 of leek finely chopped.
- Get 1 (400 g) of can of chopped tomatoes.
- Get of Olive oil to sautee vegetables and meat.
- Make ready 1 of tspn sugar.
- Prepare to taste of Salt and pepper.
- Make ready 1 of courgette.
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Instructions to make Almu's surprise lasagna :
- Sautee the mushrooms chopped very finely and reserve.
- Sautee the meat and reserve.
- Slice the courgette lengthways and roast until soft in the oven.
- Sautee the leeks and add chopped tomatoes and mushrooms to pan.
- Cook together for about 20 minutes adding a spoonful of sugar to counteract tomatoes acidity. Season to taste with salt and pepper.
- While veg cook start the bechamel sauce. Melt butter in frying pan and add as much flour as it absorbs to make a smooth paste that doesn't stick to the pan. Add milk slowly incorporating to the paste until a thick sauce develops, you can make is as thin as you like it by adding extra milk.
- Once the sauce is ready reserve.
- Add cooked meat to the tomato sauce and check for seasoning.
- In an ovenproof dish start with a tomato and meat layer then cover with lasagna and follow with bechamel sauce. Allow enough to make this layers at least twice and always finish with bechamel sauce on top layer. Sprinkle a few dots of butter and bake 30-40minutes at 180C (160C fan)Allow for a layer of courgette in the middle.
- Cook in a preheated oven at 180°C. Serve with extra vegetables or salad. I like my lasagna with pickled green beans..
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