How to Prepare Award-winning Cheese cake

Cheese cake
Go for a classic model or add some berry compote for an extra sweet punch. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly. This cheesecake is delicious and pretty easy to make.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheese cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake :

  1. Get 200 g of Cream cheese.
  2. Make ready 300 g of Fresh cream.
  3. Make ready 100 g of Sugar.
  4. Make ready 1 tsp of Vanilla essence.
  5. Prepare 1/2 tsp of Lemon essence.
  6. Get 1 tbsp of Corn flour.
  7. Take 1 tsp of Mint extract.
  8. Prepare 3 of Whole eggs.
  9. Get As needed of Biscuits.
  10. Make ready as needed of Melted butter.

It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did – and added some lemon juice and lemon extract to the filling – it was just a slight lemon flavor but perfect! This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. —Sue Gronholz, Beaver Dam, Wisconsin.

Steps to make Cheese cake :

  1. Take a bowl whisk cream cheese for 2 mins continuously. Then add fresh cream and whisk it for 2 minutes continuously..
  2. Add sugar gradually and whisk it.Add beaten eggs and whisk it for 2mins continuously..
  3. Add all essence and whisk it continuously. Add cornflour and whisk it continuously..
  4. Break biscuits into small pieces. Add melted butter and mix well. Spread it over a Butter greased pan..
  5. Pour the filling inside the pan. Take a thick bottom vessel, pour 2 cups of water. Keep a stand and place the pan over it. Cook it in SIM for 30 mins..
  6. After 30 minutes take it out and enjoy the taste..

This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.

So that’s going to wrap this up for this exceptional food cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends.

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