Recipe of Ultimate Neiman Marcus $250 Chocolate Chip Cookies

Neiman Marcus $250 Chocolate Chip Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, neiman marcus $250 chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Neiman Marcus $250 Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Neiman Marcus $250 Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook neiman marcus $250 chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Neiman Marcus $250 Chocolate Chip Cookies :

  1. Take 1 3/4 cup of all-purpose flour.
  2. Make ready 1 1/2 tsp of instant espresso coffee powder.
  3. Take 1/2 tsp of baking powder.
  4. Get 1/2 tsp of baking soda.
  5. Get 1/2 tsp of salt.
  6. Make ready 1/2 cup of unsalted butter (softened).
  7. Make ready 1 cup of packed brown sugar.
  8. Get 3 tbsp of granulated sugar.
  9. Get 1 large of eggs.
  10. Take 2 tsp of pure vanilla extract.
  11. Get 1 1/2 cup of semisweet chocolate chips.

Instructions to make Neiman Marcus $250 Chocolate Chip Cookies :

  1. Heat oven to 300°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside..
  2. In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside.
  3. In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips.
  4. Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 – 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough..
  5. Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!.

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