You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Chicken Chinese Congee by Poh Ling Yeow.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese chicken congee for breakfast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken Congee for Breakfast is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Chicken Congee for Breakfast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Congee for Breakfast :
- Make ready 1 of Chicken breast.
- Make ready 1 tea spoon of Salt (for chicken).
- Take 2 slices of Ginger.
- Make ready 2 table spoon of Sesame oil.
- Take 1 cup of Rice (I used Japanese rice).
- Make ready 8 cups of Hot water.
- Prepare To taste of Salt and pepper.
- Take of Leek or any other vegetable for topping.
- Get 1 of Ready made deep fried tofu (if it's available).
- Prepare 2 table spoon of Soy sauce (for deep fried tofu).
Chicken Congee – Rice Porridge – jok. Chinese congees (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk) vary considerably by region. For example, to make Cantonese congee, white Plain congee is commonly eaten with youtiao (lightly salted fried crullers) as breakfast in many areas in China. Congee with mung beans is usually eaten.
Instructions to make Chinese Chicken Congee for Breakfast :
- Sprinkle 1 teaspoon of salt on both sides of the chicken..
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice..
- Once the rice becomes transparent, add hot water(be careful!)..
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!.
This basic congee recipe is a great starter for making Chinese rice porridge. Chinese breakfast dishes are interesting, varied, and tasty, which are including dim sum, congee, soya bean milk, zongzi, baozi and so on. Here we introduce some traditional, popular, and famous Chinese breakfast foods. These dishes are readily found in snack streets every morning (take cash). This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick.
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