Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinaded pork belly 滷五花肉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinaded pork belly 滷五花肉 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Marinaded pork belly 滷五花肉 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have marinaded pork belly 滷五花肉 using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinaded pork belly 滷五花肉 :
- Make ready 400 g of pork belly; 3/4 cup soy sauce; 1 tablespoon sugar; 3 cups water.
Instructions to make Marinaded pork belly 滷五花肉 :
- Put sliced pork belly in a frying pan to release fat..
- Put the pork belly in a pot when getting brown. Add soy sauce, sugar and water to the pot. When boiling(taste to the flavor you like to add more soy sauce or sugar or water), turn to small fire to cook and stir occasionally (like every 15 minutes). Cook around 100 minutes..
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