Recipe of Perfect Braised Pork Belly & Sausage

Braised Pork Belly & Sausage

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, braised pork belly & sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork Belly & Sausage is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Braised Pork Belly & Sausage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly & Sausage :

  1. Prepare 1 of Pork Belly.
  2. Get 6 of Pork Sausages.
  3. Get 8 of Boiled Eggs.
  4. Take 2 of Small Onions.
  5. Get 4 Cloves of Garlic.
  6. Take 3 Tbs. of Fish Sauce.
  7. Prepare 4 Tbs. of Soy Sauce.
  8. Prepare 1 Can of Unsweetened Coconut Milk.
  9. Get 4 of Star Anise.
  10. Take 1 of Hot Chili.
  11. Prepare 1/4 Cup of Unpacked Brown Sugar.
  12. Prepare 1 Tbs of Molasses.
  13. Make ready of Salt.
  14. Prepare of Black Pepper.
  15. Take Cubes of Bullion.
  16. Take of Oil.

Instructions to make Braised Pork Belly & Sausage :

  1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise..
  2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally..
  3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly..
  4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir..
  5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender..
  6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally..
  7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered..
  8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here.. Braised Pork Belly & Sausage
  9. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it..

So that is going to wrap this up with this special food braised pork belly & sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague.

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