Simple Way to Prepare Speedy Pineapple Stuffed Chicken

Pineapple Stuffed Chicken
Place rolled chicken in a lightly greased baking dish in one layer. Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple stuffed chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Stuffed Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple Stuffed Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple stuffed chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Stuffed Chicken :

  1. Take 2 of large chicken breasts.
  2. Get 2 Tbsp of butter.
  3. Get 1/2 cup of diced pineapples.
  4. Get 1 of green bell pepper.
  5. Take 1 of red onion.
  6. Prepare 2 of large minced garlic.
  7. Prepare 1/2 tsp of white pepper.
  8. Prepare 1/4 cup of breadcrumbs.
  9. Take of Salt to taste.
  10. Prepare of Black pepper (for serving).

In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Season chicken with salt and pepper. In a large ovenproof skillet over medium-high heat, heat oil. In a large saucepan, combine brown sugar and cornstarch.

Instructions to make Pineapple Stuffed Chicken :

  1. Preheat oven to 180°C.
  2. Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil.
  3. Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice.
  4. Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end..
  5. Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness.
  6. Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy.

Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Whole pineapple stuffed with chicken recipe. Learn how to cook great Whole pineapple stuffed with chicken. Crecipe.com deliver fine selection of quality Whole pineapple stuffed with chicken recipes equipped with ratings, reviews and mixing tips.

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