Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour cream apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Cream Apple Pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sour Cream Apple Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sour cream apple pie using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Apple Pie :
- Prepare of **PIE CRUST or use store-bought **.
- Take 1 1/4 cup of Flour (150 g).
- Make ready 5 Tbsp of Unsalted butter (75 g).
- Prepare of **SOUR CREAM FILLING**.
- Prepare 1 cup of Sour cream (240 ml).
- Prepare 1/2 cup of Sugar (100 g).
- Take 2 Tbsp of Flour.
- Make ready 1/4 tsp of Salt.
- Prepare 1 tsp of Vanilla.
- Make ready 1/4 tsp of Cinnamon.
- Make ready 1 of Egg.
- Get 4 or 5 of small apples (or 2 large), chopped.
- Take of **CRUMBLE TOPPING**.
- Make ready 100 g of brown sugar (1/2 US cup).
- Take 1/3 cup of flour (45 g).
- Make ready 4 Tbsp of Unsalted butter (60 g or 1/4 cup).
Steps to make Sour Cream Apple Pie :
- Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
- Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
- When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
- To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
- Peel and chop apples into small pieces. Fill pie dish with pieces..
- Pour sour cream filling over apples..
- Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
- Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
- Take pie out of oven after 25 minutes and sprinkle over crumble topping..
- Bake for an additional 30 minutes..
- Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.
So that’s going to wrap it up for this special food sour cream apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague.
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