Combine the vegetables, pasta, fresh basil, and marinara sauce. Sneak spoonfuls of creamy ricotta cheese into the pasta and vegetables. Add shredded cheese to the top and bake until bubbly.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Pasta Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable Pasta Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable pasta bake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pasta Bake :
- Make ready 1 of chopped red pepper, remove seeds.
- Make ready 1 of chopped yellow pepper, remove seeds.
- Take 3 of zucchini, sliced.
- Take 1 of eggplant, sliced and quatered.
- Make ready 1 tin of chopped tomatoes.
- Take 1 clove of crushed garlic.
- Prepare Handful of cherry tomatoes, halved.
- Get 2 of carrots, sliced.
- Take of Oregano to season.
- Get of Pepper to season.
- Take of Thyme to season.
- Make ready of Roux sauce.
- Get of Finely grated cheese to top.
Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked until warm and bubbly. The finishing touch of toasted, buttery pa. Drain the pasta then add it to the vegetable mixture, stirring everything together evenly.
Steps to make Vegetable Pasta Bake :
- Preheat oven to 200c.
- Slice zucchini, eggplant, peppers and carrot, put into roasting dish and coat lightly in oil, season to taste.
- Place in the oven for 25 mins.
- Cook pasta on the hob in lightly salted water.
- Crush garlic, slice cherry tomatoes in half, prepare tin of chopped tomatoes..
- Prepare roux or cheese sauce packet on the hob.
- Add garlic, cherry tomatoes, chopped tomatoes, roux and pasta to the partly cooked vegetables.
- Put back in the over for 20 mins.
- Finely grate the cheese, take the prepared dish from the oven and cover with cheese.
- Put back in the oven for 5-10 mins or until cheese is melted and golden.
Boil water in a large pot, and add the noodles. Add everything back to the empty pot, then pour the sauce into the pot, add a handful of mozzarella cheese, and mix everything up! I always err on the side of caution because bacteria can grow on pasta, especially if it was left out at room temperature for more than two hours. This hearty pasta bake is the ideal dish of cheesy comfort food for cooler weather. We love the depth of caramelized flavor roasted veggies bring to this dish; plus, and you can swap in your favorite vegetables to make your own perfect pan of baked ziti.
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