Begin by preheating your grill to medium heat. Next, toast the bottom of the hamburger bun over medium heat. Custom signage, Vintage treasures, up-cycled furniture, and homemade dry goods.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, robin’s chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Robin’s chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Robin’s chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have robin’s chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Robin’s chicken :
- Make ready 2 tbl of spoons flour.
- Take 1 cup of water.
- Make ready 2 tbl of spoons parsley (dried).
- Get 3 of garlic cloves.
- Make ready of Black pepper.
- Take 1/4 of lemon.
- Make ready 3 teaspoon of butter.
- Make ready of Paprika.
- Make ready of Turmeric.
- Make ready 4 of Chicken breasts.
- Take of Olive oil.
- Take of Stock cube (chicken).
- Get of Chicken spice.
- Take of Salt.
- Get 1 tbl of spoon Soy sauce.
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Steps to make Robin’s chicken :
- Rub the chicken spice and salt on the chicken breasts. Fry the breasts in a bit of oil and butter on low heat until golden..
- Mix flour, paprika, garlic, black pepper, turmeric, parsley, soy sauce and water..
- Throw in half of a stock cube into your chicken. I crumble mine to make it easier..
- Pour in the ingredients from step 2, mix the ingredients in the pan and drizzle the gravy continuously over your chicken..
- Reduce your heat to let it slow cook. When chicken is ready, squeeze a bit of lemon on the chicken..
- Your dish is ready and is best served with mashed potato..
- Tip: use a fork to poke your chicken every now and then to ensure cooking on the inside..
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