Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade rice malt syrup 麦芽糖. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Rice Malt Syrup 麦芽糖 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Rice Malt Syrup 麦芽糖 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade rice malt syrup 麦芽糖 using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Rice Malt Syrup 麦芽糖 :
- Make ready 4 cups of sweet white rice.
- Make ready 80 g of malt powder.
Instructions to make Homemade Rice Malt Syrup 麦芽糖 :
- Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice..
- Cook rice in a preset program. Use low pressure if using instant pot max..
- Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix..
- Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration)..
- Strain and keep the upper clear liquid, then discard the solid.
- Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot..
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