Easiest Way to Make Quick Sausage and Yellow Rice Soup

Sausage and Yellow Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and yellow rice soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sausage and Yellow Rice Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Yellow Rice Soup :

  1. Get 3-1/2 quarts of water.
  2. Take 1 tablespoon of saffron threads.
  3. Take 1 teaspoon of salt.
  4. Get 24 ounces of smoked beef sausage.
  5. Take 1/2 stick of butter.
  6. Prepare 3 envelopes of yellow rice 1 pound total.
  7. Get 1 cup of petite English peas.

Steps to make Sausage and Yellow Rice Soup :

  1. In a pot melt the butter. Add the salt, saffron, and water..
  2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils..
  3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed..
  4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!.

So that’s going to wrap this up for this special food sausage and yellow rice soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends.

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